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The WebView and native browsers are using Chromium 30.

Symbian deprecated at 12.1 Android up to 12.1 using Presto engine (now Opera Classic) Android from 13 using Chromiumįrom 4.4, Android Browser is deprecated. No fancy gadgets needed.Mobile HTML5 compatibility on iPhone, Android, Windows Phone, BlackBerry, Firefox OS and other mobile devices HTML5 compatibility on mobile and tablet browsers with testing on real devices Featureįor Chrome on iOS compatibility look at Safari column Serve with homemade whipped cream or vanilla ice cream!Ī perfect for topping your favorite desserts. Place in the oven and bake for 20 to 30 minutes or until blackberries are bubbling. Pour the berry mixture into a shallow 2-quart baking dish, and top with the granola mixture. Mix granola and butter in another medium-sized bowl, mashing together with your hands until the mixture forms large clumps. In a large mixing bowl, combine berries, sugar, cornstarch, and salt. Smith Brothers Farms Unsalted Butter, softened to room temperature

2 cups Erin Baker's Fruit & Nut Granola.

(Yes, it's a dessert worth turning your oven on for!) Blackberry Granola Crisp What you need

This delicious baked-until-bubbly dessert features the season’s freshest Washington-grown blackberries nestled under a layer of crunchy granola clusters. And what better way to do that than with blackberry granola crisp? It’s officially blackberry season in the Pacific Northwest, and that means it’s time to make the most out of the sweet summer bounty.

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